Basic Hot Bean and Cheese Dip

​Prep Time:                20 min
Cook Time:               20 min
Preheat Oven:           350°

What You Will Need:
 
For The Dip
1          16-oz can         Chili beans or pinto beans
1          16-oz can         Refried beans
½         jar                   Salsa
1          4.5-oz can        Green Chiles
½         tsp                   Hot Sauce
½         tsp                   Oregano
¼         tsp                   Cumin
¼         tsp                   Salt
1          cup                  Sharp Cheddar Cheese (shredded)
½         cup                  Sharp Cheddar Cheese (shredded) (for the top)
 
For the Toppings
½                                 Onion (fried)
½                                 Avocado (diced)
¼                                 Red Onion (minced)
1                                  Plum Tomato (chopped)
¼          can                  Black Olives (sliced)
3                                  Green Onions (chopped)
 
 
What You Do:
1. Mix the first 9 ingredients and scoop into a casserole.
2.  To with the ½ cup Sharp Cheddar Cheese.
3.  Put in oven for 20 minutes.
4.  Scoop some into bowls and top with the toppings.
5.  You can use zucchini disks, tortilla chips or just your spoon to eat it.