I suggested we do stuffed peppers with enchilada sauce then fell asleep for 2 hours. When I woke up she had made the filling and wanted me to do the sauce and figure out what else to do. We had a big can of tomatillos and a small can of green chiles so a green sauce was the most logical choice. I sauteed some onions and garlic then put the tomatillos, chiles, onions, garlic, some cumin, salt and pepper in the food processor. I added a little homemade chicken broth to thin it out and we had our sauce.
We steamed the peppers (banana and pasillo), stuffed them, covered them with enchilada sauce and cheese, popped them in the oven for 45 minutes and we had a tasty meal! I opened a can of Trader Joe's Refried Black Beans, decided they needed something called flavor, put them in a pan to get them hot.
That was it! I'm going to perfect an easy green enchilada sauce and I'll post that when it gets going.