As you know I like to cook and I don't care if it takes an hour or so because I know that I am eating food that I know where it came from and I can pronounce. Also that a scientist didn't create it works really well for me.
But...there are times where I want it and I want it now or I don't have time to fool with it. I have my own seasoning blends that I try to keep on hand so I can flavor something the way I want without having to measure out a hundred spices.
We wanted to make Mexican beef with peppers the other day but I wanted to do it quickly so I got the already made mexican seasoning I had made and just added 3 Tablespoons to 2 lbs of beef and we ate for three meals! Quick and easy. Here's the recipe:
What You Will Need:
1 TB Salt
2 TB Chipotle or Ancho Chili Powder
1/2 TB Black Pepper
1/2 TB Ground Cumin
1/2 TB Granulated Garlic
1 tsp Ground Turmeric
1 tsp Oregano
1 tsp Thyme
1/8 tsp Ground Cayenne Pepper
What You do:
1. Mix well and store in an airtight container.
But...there are times where I want it and I want it now or I don't have time to fool with it. I have my own seasoning blends that I try to keep on hand so I can flavor something the way I want without having to measure out a hundred spices.
We wanted to make Mexican beef with peppers the other day but I wanted to do it quickly so I got the already made mexican seasoning I had made and just added 3 Tablespoons to 2 lbs of beef and we ate for three meals! Quick and easy. Here's the recipe:
What You Will Need:
1 TB Salt
2 TB Chipotle or Ancho Chili Powder
1/2 TB Black Pepper
1/2 TB Ground Cumin
1/2 TB Granulated Garlic
1 tsp Ground Turmeric
1 tsp Oregano
1 tsp Thyme
1/8 tsp Ground Cayenne Pepper
What You do:
1. Mix well and store in an airtight container.
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