Easy Lunch Salad
When I want a salad during the week I just put one together adding anything else I can think of like green peas, roasted almonds or rice crackers for crunch. You really can cook/make that with just a little pre-planning.
Really! Everyone should be able to cook their own food and this is the place to learn how to do just that. All the recipes are easy to make and you can go to the Cooking School to learn about a particular technique.
Easy Lunch SaladSo every week-end I make fresh salad mix and it takes about 20 minutes to do the salad and the toppings. I get out my chopping board and go to town. I cut up romain lettuce and throw it in a big bowl. I then get my bag of shredded carrots or broccoli slaw, chop in into smaller bits and toss it with the lettuce. I then put this in big bag or some plastic containers and throw it in the fridge. Then I get out my toppings and chop them into bits to put on top of the salad. This can be zucchini, yellow squash, peppers, jicama or whatever and I mix them together and put them in the fridge as well.
When I want a salad during the week I just put one together adding anything else I can think of like green peas, roasted almonds or rice crackers for crunch. You really can cook/make that with just a little pre-planning.
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AuthorLong-time cook with the goal of making recipes easy to follow and easy to cook. Cooking should be fun not a science. Archives
July 2020
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