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Braised Chicken Thighs with Button Mushrooms
Picture
Category:                 MD - Chicken

Prep Time:                  30 min.
Cook Time:                 60 min.

What You’ll Need:
1          TB       Olive Oil
4 – 6               Chicken Thighs
                       Seasoning salt
16        oz        Mushrooms (sliced)
1                     Onion (sliced)
1                     Clove Garlic (minced)
1 ½      TB       Flour
2          TB       Tomato Paste
2          c.         Chicken Stock
1          TB       Fresh Rosemary (chopped) or 2 tsp. dried.

What You Do:
1.   In a high-sided sauté pan, add oil at medium-high heat
2.   Season the thighs with the salt
3.   Place chicken skin side down and sear 3 -4 min.  Sear other side 3-4 min.
4.   Remove from pan. 
5.   Add mushrooms.  Sauté 4-5 min.
6.   Add onions and garlic.  Sauté 4-5 min.
7.   Sprinkle flour in pan.  Stir often to make a roux, 4-5 min.
8.   Add paste, stock & rosemary.  Bring to a boil then reduce to a simmer uncovered.
9.   Return chicken to pan skin side down cook 30 min.  Turn over and cook 30 min.
10. Serve over rice