Chicken and Sausage Gumbo

What You Will Need:
1          cup                  Oil
1          cup                  Flour
 
4          ribs                  Celery (sliced)
2                                  Green Peppers (chopped)
1          large                Onion (chopped)
4          cups                 Chicken (cooked and shredded)
1          lb.                    Sausage (cooked and sliced)
1          bag                  Okra
2          quarts              Chicken Stock
 
1          tsp                   Salt
1          tsp                   Thyme
1          tsp                   Garlic
1          tsp                   Oregano
1 ½      tsp                   Worcestershire Sauce
1          tsp                   Hot Sauce
 
 
What You Do:
1.  Stir the oil and flour in a med. hot pan for about 30 min. to make roux
2.  Add the veggies to slow the roux down and heat for 10 min.
3.  Add the salt, thyme, garlic and oregano and stir it up for 5 min.
4.  Add the okra, chicken worcestershire sauce, hot sauce and sausage and stir it up for 5 min.
5.  Add the stock and bring to a boil
6.  Bring down to a simmer for 1 hour or more.