Dijon-Maple Glaze for Seafood

Paleo, Gluten-Free, Glaze, Fish, Easy

Level:                  Simple
Steps:                  Simple
Time:                   5 min.

What You Will Need:
1/4          c.          Maple Syrup
3            TB         Mustard
2            tsp.        Vinegar
1/8         tsp.       Thyme

What You Do:
1.  Mix together

The Scoop:
This is one of two glazes I wanted to make for my daughter’s birthday.  One doesn’t like vinegar or mustard so I made the Miso-Ginger one to go with this one. 

You can marinate fish in it then bake it or pan-fry it or you can brush it on as you are cooking it.  Either way it will make your fish delicioso.