Fish Tacos
Prep Time: 10 min.
Cook Time: 15 min.
What You Will Need:
2 TB Mexican Seasoning Mix
4 TB Oil
1 lb. Tilapia
Tortillas
Lettuce and/or Cabbage
Avocado Cream Sauce
Anything else you want on it
What You Do:
1. Mix the Seasoning with the Oil in a plastic Bag
2. Cut up the Tilapia into bite-sized pieces.
3. Put Tilapia in bag with marinade for ½ hour or more.
4. Turn a frying pan to Medium-Low/4 electric, and let get hot for 10 min.
5. Add some oil and cook fish 3-4 min. on each side until brown and done.
6. Put the fish in a taco.
7. Add Mango Salsa, Avocado Cream Sauce and Toppings
The Scoop:
When I first heard about them from my sister-in-law a long time ago, they just didn’t sound right. Now they are ubiquitous and there are lots of delicious ones out there. Problem is, they can be a bit pricey so I wanted to make them at home. I read a few recipes and decided I could make a good one that would be easy to make. Here are the tips:
1.Make the Mango Salsa and the Avocado Cream Sauce before starting the fish.
2.Make the marinade and marinate the fish.
3.Get you pan to a medium high before adding the fish.
4.Chop you cabbage if needed and anything else that sounds good to you. Pumpkin seeds? IDK.
Once you start it goes pretty easy since everything has been prepared ahead of time. You can get regular tortillas or make your own paleo tortillas.
Cook Time: 15 min.
What You Will Need:
2 TB Mexican Seasoning Mix
4 TB Oil
1 lb. Tilapia
Tortillas
Lettuce and/or Cabbage
Avocado Cream Sauce
Anything else you want on it
What You Do:
1. Mix the Seasoning with the Oil in a plastic Bag
2. Cut up the Tilapia into bite-sized pieces.
3. Put Tilapia in bag with marinade for ½ hour or more.
4. Turn a frying pan to Medium-Low/4 electric, and let get hot for 10 min.
5. Add some oil and cook fish 3-4 min. on each side until brown and done.
6. Put the fish in a taco.
7. Add Mango Salsa, Avocado Cream Sauce and Toppings
The Scoop:
When I first heard about them from my sister-in-law a long time ago, they just didn’t sound right. Now they are ubiquitous and there are lots of delicious ones out there. Problem is, they can be a bit pricey so I wanted to make them at home. I read a few recipes and decided I could make a good one that would be easy to make. Here are the tips:
1.Make the Mango Salsa and the Avocado Cream Sauce before starting the fish.
2.Make the marinade and marinate the fish.
3.Get you pan to a medium high before adding the fish.
4.Chop you cabbage if needed and anything else that sounds good to you. Pumpkin seeds? IDK.
Once you start it goes pretty easy since everything has been prepared ahead of time. You can get regular tortillas or make your own paleo tortillas.
