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Green Pepper Philly Cheese Steak
Picture
Green Pepper Philly Cheese Steak
Category:  Main Dish - Beef

Level:             3 - Not Too Bad
Prep Time:     30 min.
Cook Time:    20 min.
.
What You Will Need:
8          oz.        Thinly Sliced Roast Beef
8          slices   Provolone Cheese
2          lg         Green Bell Peppers
1          med     Sweet Onion (sliced)
6          oz.        Baby Bella Mushrooms (sliced)
2          TB        Butter
2          TB        Olive Oil
1          TB        Garlic (minced)
                        Salt and Pepper - to taste

What You Do
1.  Slice peppers in half lengthwise, remove ribs and seeds.
2.  Heat a sauté pan to medium
3.  Add butter, olive oil, garlic, mushrooms onions and a little salt and pepper. 
4.  Sauté until onions and mushroom are nice and caramelized.  About 30 minutes.
5.  Preheat oven to 400°
6.  Add Roast Beef to the onion/mushroom mixture.  Cook 5-10 minutes.
7.  Line the inside of each pepper with a slice of provolone cheese. 
8.  Fill each pepper with meat mixture until they are nearly overflowing. 
9.  Top each pepper with another slice of provolone cheese.
10. Bake for 15-20 minutes until the cheese on top is golden brown. 

This is basically a way to have your favorite sandwich while still adhering to Gluten-Free or Paleo and they are really easy to make.  I make ‘em and take ‘em for lunch.
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