Lebanese Potatoes

Prep Time                 15 min.
Cook Time                30 min.
 
What You Will Need:
 4         large                Potatoes
 1         bunch              Cilantro (or ½ cup dried cilantro leaves)
 5-8      cloves              Fresh Garlic (crushed)
1                                  Lemon (juiced)
3          TB                    Olive Oil
1          dash                 Salt
 
What You Do:

1. Cut the potatoes into small cubes - about ½ inch.
2. Fry them in oil until they are golden/crispy (or alternatively bake them in the oven until they're crispy). Salt them lightly.
3. Meanwhile rinse the cilantro leaves then discard the stems, and chop the leaves very finely. Lay the leaves on a paper towel for a few minutes to dry the water from them.
4. In a deep frying pan, add the crushed garlic then sauté it on medium heat in the 3 tablespoons of olive oil just for a couple of minutes.   
5. Add a tiny pinch of salt, then add the chopped cilantro and the lemon juice to the garlic and  sauté /mix them well for a minute or two.
6. Finally add the fried potatoes to the pot, mix it well with the sauté and cook it for 3-5 more minutes while stirring, and you're done.
7. BONUS: If you love spicy food, finely chop a bit of green jalapeno or Serrano peppers and add them during the cilantro sauté
8. Serve hot or cold as an appetizer.