Mexican Beef & Peppers Over Cole Slaw
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Level: Medium
Steps: Medium Beef, Paleo, Gluten-Free, Mexican |
What You Will Need:
1 lb. Ground Beef
3 TB Mexican Seasoning Mix
4 Yellow and Orange Peppers (chopped)
1 med Onion (chopped)
1 tsp. Granulated Garlic
½ tsp. Salt
1 tsp. Thyme
2 Avocados (cubed)
1 recipe Cole Slaw
What You Do:
1. Cook the Ground Beef in a frying pan on medium heat/5 until it is done.
2. Add the Mexican Seasoning Mix and, well – mix.
3. Saute the peppers and onions in another pan for about 10 min.
4. Add the Garlic, Salt & Thyme and cook for another 5-10 min.
5. Serve by putting the Cole Slaw first, beef, peppers then avocados.
1 lb. Ground Beef
3 TB Mexican Seasoning Mix
4 Yellow and Orange Peppers (chopped)
1 med Onion (chopped)
1 tsp. Granulated Garlic
½ tsp. Salt
1 tsp. Thyme
2 Avocados (cubed)
1 recipe Cole Slaw
What You Do:
1. Cook the Ground Beef in a frying pan on medium heat/5 until it is done.
2. Add the Mexican Seasoning Mix and, well – mix.
3. Saute the peppers and onions in another pan for about 10 min.
4. Add the Garlic, Salt & Thyme and cook for another 5-10 min.
5. Serve by putting the Cole Slaw first, beef, peppers then avocados.