Potato Latkes
What You Will Need:
2 lbs Russet Potatoes (about 4, 6-inch pots)
1 Onion (Minced)
¼ c. Potato Starch (flour)
2 Eggs
½ tsp. Granulated Garlic
¼ tsp. Salt (more to taste)
Black Pepper
Applesauce (topping)
2 lbs Russet Potatoes (about 4, 6-inch pots)
1 Onion (Minced)
¼ c. Potato Starch (flour)
2 Eggs
½ tsp. Granulated Garlic
¼ tsp. Salt (more to taste)
Black Pepper
Applesauce (topping)
What You Do:
1. Peel and shred the potatoes with your cheese grater. Use the big holes.
2. Using a kitchen towel, squeeze all the water out of the shredded potatoes.
3. Microwave for 30 sec., stir, then 30 sec. more.
4. Combine Potatoes, Onion, Starch, Eggs and seasonings in a bowl.
5. Heat 1/-inch of Oil in a heavy-bottomed sauté pan. (cast iron, for example)
6. Make sure the oil is hot but not smoking! (about 7 on electric stoves)
7. Scoop ¼ - 1/3 cup of mixture to oil and flatten with fork.
8. Cook on each side until crispy. (3 – 4 min. each side)
9. Drain and serve with applesauce.
1. Peel and shred the potatoes with your cheese grater. Use the big holes.
2. Using a kitchen towel, squeeze all the water out of the shredded potatoes.
3. Microwave for 30 sec., stir, then 30 sec. more.
4. Combine Potatoes, Onion, Starch, Eggs and seasonings in a bowl.
5. Heat 1/-inch of Oil in a heavy-bottomed sauté pan. (cast iron, for example)
6. Make sure the oil is hot but not smoking! (about 7 on electric stoves)
7. Scoop ¼ - 1/3 cup of mixture to oil and flatten with fork.
8. Cook on each side until crispy. (3 – 4 min. each side)
9. Drain and serve with applesauce.