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Stuffed Cabbage Soup
Picture
Category:     Soup

  Prep Time:    20 min.
  Cook Time:   1 hour

What You Will Need:

½             c.            White Rice
1                             Onion (diced)
3              cl.           Garlic (minced)
2              stalk       Celery (chopped)
1              lb.           Ground Beef
1              lb.           Ground Pork
3                             14 ½ oz cans Diced Tomatoes
2                             Bay Leaves
4              c.            Water
½             head      Cabbage (shredded)
1              TB          Tomato Paste

What You Do:
1.  Pour boiling water on the rice and let sit for 8 min.
2.  Saute the onion until translucent.  Add celery and garlic for 1 -2 min. more
3.  Combine Beef and pork in large mixing bowl.  Add rice and mix
4.  Add meat mixture to pot and cook.
5. Add everything else.  Bring to a boil.  Set to simmer for 1 hour.


This is a deconstruction of a Stuffed Cabbage.  I took everything that is normally in a stuffed cabbage and, of course, made it into a soup.  I made it this summer.  It was really easy and I think it would be even better in cooler weather.  It also gets better with age so you can cook it ahead and have it ready when you need. It.

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