Stuffed Cabbage Soup
Category: Soup
Prep Time: 20 min.
Cook Time: 1 hour
What You Will Need:
½ c. White Rice
1 Onion (diced)
3 cl. Garlic (minced)
2 stalk Celery (chopped)
1 lb. Ground Beef
1 lb. Ground Pork
3 14 ½ oz cans Diced Tomatoes
2 Bay Leaves
4 c. Water
½ head Cabbage (shredded)
1 TB Tomato Paste
What You Do:
1. Pour boiling water on the rice and let sit for 8 min.
2. Saute the onion until translucent. Add celery and garlic for 1 -2 min. more
3. Combine Beef and pork in large mixing bowl. Add rice and mix
4. Add meat mixture to pot and cook.
5. Add everything else. Bring to a boil. Set to simmer for 1 hour.
This is a deconstruction of a Stuffed Cabbage. I took everything that is normally in a stuffed cabbage and, of course, made it into a soup. I made it this summer. It was really easy and I think it would be even better in cooler weather. It also gets better with age so you can cook it ahead and have it ready when you need. It.
Prep Time: 20 min.
Cook Time: 1 hour
What You Will Need:
½ c. White Rice
1 Onion (diced)
3 cl. Garlic (minced)
2 stalk Celery (chopped)
1 lb. Ground Beef
1 lb. Ground Pork
3 14 ½ oz cans Diced Tomatoes
2 Bay Leaves
4 c. Water
½ head Cabbage (shredded)
1 TB Tomato Paste
What You Do:
1. Pour boiling water on the rice and let sit for 8 min.
2. Saute the onion until translucent. Add celery and garlic for 1 -2 min. more
3. Combine Beef and pork in large mixing bowl. Add rice and mix
4. Add meat mixture to pot and cook.
5. Add everything else. Bring to a boil. Set to simmer for 1 hour.
This is a deconstruction of a Stuffed Cabbage. I took everything that is normally in a stuffed cabbage and, of course, made it into a soup. I made it this summer. It was really easy and I think it would be even better in cooler weather. It also gets better with age so you can cook it ahead and have it ready when you need. It.
