You Can Cook That
  • Recipes
    • Appetizers & Snacks >
      • Basic Hot Bean Dip
      • Chex Mix
      • Crispy Baked Chicken Wings
      • Deviled Eggs
      • Guacamole
      • Hummus
      • Pimento Cheese
    • Breakfast >
      • Breakfast Green Saute
      • Pancakes
    • Dips, Marinades & Sauces >
      • Asian Fusion Stir Fry Sauce
      • Avocado Cream Sauce
      • Chicken Salad Marinade
      • Chipotle's Chicken Marinade Knockoff
      • Dijon Maple Glaze for Seafood
      • Fish Taco Marinade
      • Mango Salsa
      • Mango Salsa
      • Miso Ginger Glaze
      • Mongolian Beef Sauce
      • Pesto
      • Remoulade Sauce
      • Thai Diipping Sauce
      • Thai Red Curry Sauce
      • Tzatziki Sauce
    • Dressings >
      • Catalina Dressing
      • Dijon Vinaigrette
      • Miso-Dill Dressing
      • Poppy Seed Dressing
      • Sesame Vinaigrette
    • Main Dishes >
      • Beef >
        • Basic Meatloaf
        • French Market Meatloaf
        • General Tso's Meatballs
        • Green Pepper Lasagna
        • Green Pepper Philly Cheesesteak
        • Green Sliders
        • Gyro Meat
        • Mexican Beef & Peppers Over Cole Slaw
        • Mongolian Beef
        • Picadillo
        • Shepherd's Pie
      • Chicken >
        • Asian Glazed Chicken Thighs in the Slow Cooker
        • Braised Chicken Thighs with Button Mushrooms
        • Chicken Cacciatore
        • Chicken Paprikash
        • Chinese Chicken with Veggies
        • Chipotle's Chicken Bown Knockoff
        • Easy Chicken Pasta
        • Easy Garlic Chicken
        • Kung Pao Chicken
        • Lettuce Wrap Chicken
        • Man-Pleasing Chicken
        • Moroccan Chicken Stew
        • Murgh Makhani - Butter Chicken
        • Pad Thai
        • Red Curry
        • Roast Chicken
      • Fish and Seafood >
        • Crispy Salmon
        • Fish Cakes
        • Fish Tacos
        • Pan-Fried Fish
        • Salmon Croquettes
      • Pork >
        • Carnitas in Slow Cooker
        • Ham & Potato Casserole
        • Pork Pastor
        • Red Beans & Rice
        • Smothered Pork Chops
      • Turkey >
        • Turkey Buffalo Balls
        • Turkey Meatballs
      • Vegetarian >
        • Coconut Red Lentil Curry
        • Fried Rice
        • Moosewood Cauliflower Curry
        • Savory Indian Pancakes
    • Salads >
      • Asian Beef & Cabbage Salad
      • Chicken Salad
      • Cole Slaw
      • Egg Salad
      • Potato Salad
      • Tuna Salad
    • Seasonings >
      • Mexican Seasoning Mix
    • Sides >
      • Artichokes - Steamed
      • Brussells Sprouts - Crispy Sesame
      • Brussels Sprouts w/ Bacon
      • Cabbage - Buttery Cabbage
      • Green Beans - Basic
      • Green Beans w/ Mustard Sauce
      • Zucchini Cakes
      • Potato - Latkes
      • Potatoes - Mashed
      • Potatoes - Oven Roasted
      • Lebanese Potatoes
      • Roasted Kale
      • Sides - Vegetable - Sweet Potato Hash Browns
      • Starch - White Rice
    • Soups >
      • AvgoLemono
      • Barley Vegetable
      • Chili - White Chili
      • Minestrone
      • Split Pea Soup
      • Stuffed Cabbage Soup
      • Tortilla Soup
    • Sweets >
      • Bacon Bark
      • Family Christmas Cookies
      • Glazed Pecans
      • Shortbread
      • Tiger Butter
  • Cooking School
    • Chopping Veggies - Carrots
    • Crispy Salmon
    • How To Cook Perfect White Rice
  • Blog
  • Recipes No Pictures
    • Chicken and Sausage Gumbo
    • Chicken Salad Marinade
    • Chili - Vegetarian Chili
    • French Bread
    • Glazed Pecans
    • Gluten-Free Baking Mix
    • Hushpuppies
    • Sassy Black Bean Soup
    • Shortbread
    • Stuffed Poblanos
My Story

I used to eat anything and everything especially when I was a kid and I had the metabolism to be able to do that.  I was skinny and always on the go and I could eat three times my weight in food at every meal.  I ate and ate and ate and no one could figure out where it was going.  At family meals, even when I was finally full, my mother would look at the last scoop of mashed potatoes and say,"Finish off the potatoes for me will you?".  "But mom," I'd say, "I'm so full I don't think I could eat another bite!".  She would wipe the corners of her mouth and look at me and say, "Well, if you don't eat it I'm just going to have to throw it away!".  She would act like I was the cause of world hunger so I'd scoop them onto my plate and finish the mashed potatoes, or the rice, or the beans, or the salad, or the meat...

The reason I'm mentioning this is the set up the fact that I like to eat and always have and it has always been a big part of my life.  My first job was at McDonalds and I've been doing something in food ever since; I've worked in many, many restaurants and have owned a couple as well.  I developed a salsa at one of these restaurants that I still sell in the Jackson area so I've been doing something with food since I was 16.

My wife and both like to cook and experiment with different cooking techniques and other cultures' cuisine.  We rarely cook the same thing twice in a month unless we just absolutely loved it like the Chipotle Chicken or the Paleo Shepherd's Pie. 

So pull up a chair and try some of these recipes, they've all been tested and you will love them.
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