Easy Mongolian Beef

Category :            Main Dish – Beef

Level:                   Easy
Steps:                  Medium

What You Will Need:
1              lb.                           Flank or Flat Iron Steak
½             c.                             Tapioca Starch
1              tsp.                        Salt
½             tsp.                        Black Pepper
1              tsp.                        Granulated Garlic
3              TB                           Oil
1              batch                     Mongolian  Beef Sauce
4-5                                          Green Onions

What You Do:
1.  Slice the Beef into thin strips (1/4-inch)
2.  Mix Tapioca, Salt, Pepper & Garlic. Adjust to be heavily seasoned.
3.  Dredge Steak pieces in Coating and let sit for 10 min.
4.  Put you pan on Medium Low (4 on and electric stove ) and let sit for 10 min.
5.  After the pan is good and hot, add the oil.
6.  Cook each piece of meat for 5 min. on one side then 2-3 min. on the other.
7.  All meat is out of the pan now.  Drain the excess oil.
8.  Add in the Meat, Sauce & Onions and let simmer for 10-15 min.
9.  Serve over rice or broccoli slaw (Paleo)

Here's the recipe for the Sauce:

What You Will Need:
1              TB                           Oil
1              tsp.                        Fresh Ginger (grated)
1              TB                           Fresh Garlic (minced)
½             c.                             Soy Sauce
½             c.                             Water
4-5          TB                           Maple Syrup

What You Do:
1.  Get the oil hot in the pan on medium-low (4 on and electric)
2.  Add the Ginger and Garlic and stir around for 1 min.
3.  Add The Soy, Water and Maple Syrup and simmer for about 15 min.