Pork Pastor (like you get on tacos)

This is pretty easy to make.  You just have to marinate it for 2 to 24 hours ahead of time.

Prep Time:          45 min.
Marinate:            2 hours     
Cook time:          10 min.               
Total Time:          3  hours
 
 
What You Will Need:
For the Pork
 5                                 Guajillo Chiles
 5                                 Pasilla Chiles or Ancho Chiles
 1                                 Chipotle Pepper from a can
 1         med.                 White Onion (halved)
 1         can                   Pineapple Chunks (20 ounce)
 1/4      cup                   White Vinegar
 2         TB                     Minced Garlic
 1         tsp.                   Cumin
                                     Adobo with Pepper, to taste
 1                                  Pork Butt (2 1/2 pound) (cut into 1/2-inch cubes)
 2         TB                     Vegetable Oil
   
For the garnish:
                        Corn Tortillas (warmed) (or lettuce for Paleo)
2          TB        Cilantro (finely chopped)
1                      Lime, cut into wedges
½                     White Onion
 
 
 What You Do:
1.  Bring 2 cups water to boil in medium saucepan then reduce to medium-low
2.  Add guajillo and pasilla chiles. Simmer until chiles soften, about 10 minutes.
3.  Transfer to plate. Remove and discard stem and seeds.
4.  Coarsely chop one onion half; reserve remaining half.
5.  Strain pineapples; reserve juice and fruit separately.