Smothered Pork Chops

What You Will Need:
1              lb.           Pork Chops
1              lg            Onion sliced
½             cup         Flour – just make sure it is salted properly
2              TB          Cornstarch
½             tsp          Salt
¼             tsp          Pepper
½             tsp          Thyme
½             tsp          Oregano
½             tsp          Garlic
½             cup         Water or Stock

Do Ahead:
1.  Make the Seasoned Flour.  Add the Flour, Cornstarch, Salt, Pepper, Thyme, Oregano and Garlic

 
What You Do:
1.  Dredge chops in flour mixture
2.  Brown Chops in a pan on medium high (6).  About 5 min. each side.
3.  Remove Chops from pan and set aside.
4.  Cook the onions in the same  pan for about 10 min. on med. High (5 or 6)
5.  Put Chops back in, pour in the water
6.  Reduce heat, cover and simmer 1 hr.