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Zucchini Cakes
Picture
Category:   Sides – Vegetables

Level:                   Easy
Prep Time:           20 min.
Cook Time:          20 min.

What You Will Need:
½         c.         Uncooked Quinoa
¼         c.         Walnuts (chopped)
4 ½      c.         Zucchini (grated)
12        tsp.      Salt
¼         c.         Green Onions (thinly sliced)
3          T          Dill
¾         tsp.      Black Pepper
3         oz.        Feta Cheese
2                      Eggs
2         TB       Olive Oil

What You Do:
1.  Place quinoa in a mini food processor; process 1 minute or until finely ground.
2.  Add chopped walnuts to processor; process until smooth.
3.  Place zucchini in a colander, and sprinkle with 1/4 teaspoon salt. Toss well. Let stand 10
minutes, tossing occasion­ally. Press zucchini between paper towels until barely moist.
4.  Combine zucchini, green onions, dill, 1/2 teaspoon pepper, remaining 1/4 teaspoon salt,
            cheese, and eggs in a large bowl; stir to combine.
5.  Sprinkle quinoa mixture over zucchini mixture; stir well to combine.
6.  Heat a large nonstick skillet over medium heat.
7.  Add 1 tablespoon oil to pan; swirl to coat.
8.  Add 4 (1/3-cup) zucchini batter mounds to pan; flatten into 3-inch cakes.
9.  Cook 4 minutes on each side or until browned. Remove from pan; keep warm.
10.  Repeat procedure with remaining 1 tablespoon oil and batter to yield 8 cakes total.
11 . Serve by themselves or with a nice tzatziki sauce.

The Scoop:
This recipe is from Cooking Light and is fantastic and easy.