I've been wanting to make a different kind of stir-fry sauce besides my usual soy-sesame vinaigrette to go with the vegan dish I wanted to make. We've been enjoying a lot of Chinese and Thai dishes but I wanted to make something that was new. At least to me. After searching and re-searching I came up with what I wanted. It is really easy to make so go ahead and make it.
I sauteed some Taro root that I had par-boiled in olive oil. Then I cooked some onions, mushrooms, cabbage, yellow squash and kale and added the taro and the sauce to it. It was a delicious vegan dinner that everyone loved. So just fry up some veggies and pour the sauce over them and everyone will finally love you.
I sauteed some Taro root that I had par-boiled in olive oil. Then I cooked some onions, mushrooms, cabbage, yellow squash and kale and added the taro and the sauce to it. It was a delicious vegan dinner that everyone loved. So just fry up some veggies and pour the sauce over them and everyone will finally love you.
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