Let's talk about Brussel's Sprouts for a minute. First of all, this is the correct spelling because they grow in Belgium and that's where they first became popular. They are from the cabbage family but do NOT grow like a cabbage. Not all people like them and some even hate them but I love them and this post is for the love I have for them.
I have a couple of recipes on here for cooking them but not one for just steaming them which is how I like them best. Here is what you do:
1. Chop the little ends off of them.
2. Remove any leaves that just fall off and cut them in half.
3. Bring a pan of about 2 inches of water to a boil.
4. Put in the Sprouts and let cook for about 5 minutes.
5. Drain them, put copious amounts of butter and some salt and stir.
6. Pounce on them and eat every one of them!
I have a couple of recipes on here for cooking them but not one for just steaming them which is how I like them best. Here is what you do:
1. Chop the little ends off of them.
2. Remove any leaves that just fall off and cut them in half.
3. Bring a pan of about 2 inches of water to a boil.
4. Put in the Sprouts and let cook for about 5 minutes.
5. Drain them, put copious amounts of butter and some salt and stir.
6. Pounce on them and eat every one of them!
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