Hummus is one of our favorite quick snacks that we can make at home and know what all the ingredients are. Now you might think your favorite Mediterranean restaurant has great hummus (and it probably does!) but there is nothing like making it just the way you like it with as much lemon, garlic and tahini you want to put in it. In case you don't know, tahini is a paste made from sesame seeds that by itself is not great but in dishes it turns magical!
Hummus is best made from freshly cooked garbonzo beans when they are still warm but canned it the next best thing.
It seems every country on the Mediterranean has their own version of this dish but they are all similar in the basic ingredients they use.
Use this recipe to wow your friends when they come over for the best hummus ever and find out that YOU made it.
Hummus is best made from freshly cooked garbonzo beans when they are still warm but canned it the next best thing.
It seems every country on the Mediterranean has their own version of this dish but they are all similar in the basic ingredients they use.
Use this recipe to wow your friends when they come over for the best hummus ever and find out that YOU made it.
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